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Perogi Calzone Meatpie Machines is now offering commercial pizza dough rollers and manual or electric pizza dough press machines. Please contact us for purchasing and delivery info.


US $1,704
[Includes 1 mould]

SPECIAL: Save $300 with purchase of 1 Dough Roller & 1 Perogi Calzone Machine

PM-MT20 Manual Filled Meatpie Machine

Great for making any type of pastry pie (perogi, calzone, empanadas) that will be baked, fried, boiled, or frozen. The MT20 folds, crimps, seals and trims in one easy operation; with interchangeable moulds available.

Stainless Steel, flex-resistant shafts handle the toughest doughs; with strong, all metal, super shock resistant frames. Grippers hold MT-20 firmly on work table or counter top. All stainless steel and food grade aluminum; USDA approved.

Production Capacity: 3-5 turnover per minute (after initial practice)
Dimensions: 14.4" L x 9" W x 9.5" H
365.7 L x 229 W x 241 H (mm)
Shipping Weight: 25 lbs (11.36 kg)


US $ 5,214

SPECIAL: Save $300 with purchase of 1 Dough Roller & 1 Perogi Calzone Machine

PM-MT20e Electric Filled Turnover Machine
Similiar to the manual MT20, the Electric version runs on a powerful motor capable of handling 115v 60 hz or 230v/50 hz; with a production capacity of 12 turnovers per minute.

Production Capacity: 6-12 turnovers per minute
Motor: 115v 60 hz or 230v/50 hz
Dimensions: 23" L x 12" W x 10.5" H
584 L x 304 W x 268 H (mm)
Shipping Weight: 56 lbs (25.4 kg)


US $714 [each additional mould]

Click Here for Size Chart
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Filled Turnover Moulds
Twenty six (26) different mould sizes to accommodate almost any turnover need; can be easily adapted to make at least 75 variations. Directly transferable without modification between the MT-20 manual or the MT-20e Electric.


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