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EMM Wood or Gas Pizza Oven |
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EMM ovens are constructed with Cement
Fondu La Farge which has an alumina content of approximately
40%. This mix is then vibrated into molds creating a
refractory lining, which resists temperatures up to
1350 degrees Celsius or 2462 degrees Fahrenheit. |
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| Ovens are supplied with 30x30x3 CM
tubular frame and heavy duty wheels for ease of transportation.
Comes with one small peel, one large peel, one brush,
one grate for wood.
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Optional: steel stand with or without
casters, steel enclosure for wood |
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EMM 305
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EMM
405
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EMM
505
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Internal Diameter
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30" x 30"
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39" x 39"
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55" x 55"
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Outside Diameter
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41" x 47"
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51" x 59 1/2"
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67" x 69 1/2"
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Capacity
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6 to 8 pies
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8 to 10 pies
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10 to 12 pies
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Cooking Time
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2-3 minutes
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2-3 minutes
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2-3 minutes
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Weight
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1500 Lbs.
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2000 Lbs.
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2500 Lbs.
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Wood Consumption
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12 logs per day
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12 logs per day
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12 logs per day
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Product Menu |
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Extras |
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